Seafood Pasta with Sweet Pumpkin Sauce

Name: Seafood Pasta with Sweet Pumpkin Sauce
Total time: 35 s
Yield: 10
Ingredients: PASTA; Libby's pumpkin puree -- 3/4 cup; Molasses -- 1 Tbsp; Eggs --2 ea; All-purpose flour -- 2 ¼ cups; Semolina flour -- 1/2 cup; Sea salt 1/2 tsp; All-purpose flour -- for dusting; PUMPKIN SEAFOOD SAUCE; Clams cleaned and grilled -- 1 lb; Large prawns cleaned tossed in seasoning and grilled -- 1 lb; Garlic minced --1 tbsp; Shallots minced --1 tbsp; Libby's Pumpkin Puree -- 3 oz; Butter unsalted -- 3 oz; White wine --2 oz; Orange juice -- 1 oz; Seafood stock -- 1 cup; Red chili peppers cut in half lengthwise -- 1/2 ea; Cilantro picked -- 1/4 bunch; Salt -- to taste; Pepper -- to taste

Preparation time
35 min
Difficulty Easy
Number of servings
10

Ingredients

PASTA
Libby's pumpkin puree -- 3/4 cup
Molasses -- 1 Tbsp
Eggs --2 ea
All-purpose flour -- 2 ¼ cups
Semolina flour -- 1/2 cup
Sea salt, 1/2 tsp
All-purpose flour -- for dusting
PUMPKIN SEAFOOD SAUCE
Clams cleaned and grilled -- 1 lb
Large prawns, cleaned, tossed in seasoning and grilled -- 1 lb
Garlic minced --1 tbsp
Shallots minced --1 tbsp
Libby's Pumpkin Puree -- 3 oz
Butter, unsalted -- 3 oz
White wine --2 oz
Orange juice -- 1 oz
Seafood stock -- 1 cup
Red chili peppers, cut in half lengthwise -- 1/2 ea
Cilantro picked -- 1/4 bunch
Salt -- to taste
Pepper -- to taste

Preparation

1

PASTA
2

In a small mixing bowl whisk together the egg, pumpkin, molasses, and salt.
3

Combine and sift the flours together well and create a well; pour the egg mixture in the well and slowly incorporate into the flour with your hands.
4

When a ball starts to form, dust with flour, and knead the dough until it is combined and just starting to become firm.
5

Wrap in plastic wrap and allow to rest in a warm spot for at least 30 minutes.
6

Roll out and cut into desired shape.
7

Cook your pasta until al dente and reserve some pasta water.
8

PUMPKIN SEAFOOD SAUCE
9

While your pasta is cooking, grill your prawn and clams with salt and pepper ½ way. Set aside.
10

In a sauté pan, add butter and shallots until translucent and then add your garlic and chilis. Deglaze the pan with white wine and seafood stock and add in your seafood.
11

Season and cook until clams are fully open, add in your pasta, pumpkin puree, and orange juice. Cook until sauce thickens and add in butter.
12

Plate and serve. Garnish with cilantro, clams, and prawn.