This annual pledge to follow a vegan diet for the month of January spotlights growing consumer interest in plant-based eating. Find out more about the trend and learn how to create exciting meatless menu options for January and beyond.
Plant-based meat alternatives have come a long way from veggie burgers. The new choices offer satisfying flavor on par with the real thing. Read about the future of this trend, here.
COVID-19 may have played havoc with our industry, but the love people have for dining out is as strong as ever. In this issue, we look at what has changed because of the pandemic and share tips and strategies for operating safely and getting back to serving our customers.
Plant-based foods are hugely popular. Get ahead of the wave and feature vegan dishes—no animal products whatsoever. Its trend line is up 97% in the past four years!
Food allergies are common, and sometimes hidden. Learn how to make your operation sensitive to your patrons’ allergy issues. It’s easier than you might think.