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trends and insights

Trends and Insights

As our industry changes, adapting is essential. Check back often for new insights, data, and trends.

Nutripro: All About Balance

Nutripro All About Balance magazine
Nutripro: All About Balance

As obesity and the health risks associated with it become more widespread, people are more aware of what they are eating and what it means for their health. In this issue, we examine the role that restaurants can play and share tips for offering and communicating healthier choices.

Fruits and vegetables in a white trash can and a refrigerator in the background

How to Control and Reduce Waste

Reducing waste that goes to landfill is good business—and improves your brand image. Learn how Nestlé has achieved Zero-Waste-to-Landfill in its manufacturing facilities and operations and how you can too.

Nutripro: Open for Business Friday

Nutripro Open for Business magazine
Nutripro: Open for Business

COVID-19 may have played havoc with our industry, but the love people have for dining out is as strong as ever.  In this issue, we look at what has changed because of the pandemic and share tips and strategies for operating safely and getting back to serving our customers. 

Cocoa Farmer in a field

Nestlé Cocoa Plan Promotes Better Farming, Better Lives, Better Cocoa

Great cocoa is important to Nestlé, as is the welfare of our small suppliers internationally.

clean label creamer

Clean-Label Creamer: It's Bliss, Naturally

75 percent of consumers report that they are more positively motivated to give their business to locations that offer All-Natural options.1

Giving Back to Veterans–Our Commitment

As part of our Creating Shared Value approach, Nestlé USA is committed to hiring American veterans. Read about how that supports them and strengthens the company.

Nutripro tips chef icon

Tips to Manage Food Allergens in Your Kitchen

Back of House

Assorted food allergens on wooden table

Take Food Allergies Off the Menu

Food allergies are common, and sometimes hidden. Learn how to make your operation sensitive to your patrons’ allergy issues. It’s easier than you might think.

nutripro more plants grocery store coffee shop

Nutripro: More Plants on Plate—From the Grocery Store to the Local Coffee Shop

Plant-based beverages

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