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Nestle Professional Cream Sauce Chipped Beef Plated
Nestle Professional Cream Sauce Chipped Beef Pouch
Nestle Professional Cream Sauce Chipped Beef Case
Nestle Professional Cream Sauce Chipped Beef Plated
Nestle Professional Cream Sauce Chipped Beef Pouch
Nestle Professional Cream Sauce Chipped Beef Case

Nestlé Professional Cream Sauce Accented with Chipped Beef Pouch (6 x 36 Oz)

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Nestlé Professional's Cream Sauce Accented with Chipped Beef is made with a delicately seasoned cream sauce with tender slices of chipped beef.
Nestle Code:
11003912
Nestle Case Code:
10013800341478
Print Information
Nutritional Value

Ingredients

SKIM MILK, CHIPPED BEEF CHUNKED AND FORMED (CURED WITH SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, BHT, TBHQ, CITRIC ACID ADDED TO PROTECT FLAVOR), SOYBEAN OIL, MODIFIED CORNSTARCH, 2% OR LESS OF BLEACHED WHEAT FLOUR, SALT, FLAVOR (MALTODEXTRIN, NATURAL FLAVOR [CONTAINS MILK]), MONO- & DIGLYCERIDES, SEASONING (WHEAT STARCH, EXTRACTIVES OF TURMERIC & ANNATTO COLOR), SPICE.

Allergens

CONTAINS: WHEAT, MILK INGREDIENTS

Nutritional Facts

  Per Serving (1 Cup) % Daily Value
Calories 300  
Total Fat 20 g 26
Saturated Fat 4 g 20
Trans Fat 0 g  
Cholesterol 25 mg 8
Sodium 910 mg 40
Total Carbohydrate 17 g 6
Dietary Fiber < 1 g 3
Total Sugars 9 g  
Includes Added Sugars 0 g 0
Protein 14 g  
Vitamin D 0.0 mcg 0
Calcium 210 mg 15
Iron 1.2 mg 6
Potassium 420 mg 8

% daily values are based on a 2,000 calorie diet

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.  Product label may be found on corrugate box or on an insert inside the box.

 

Use & Storage

Use

  • Creamed chipped beef on toast is a popular breakfast dish but can be served at any time of day.

Storage

  • Keep frozen
  • Shelf Life: 300 days

 

 

Product Specifications

Packaging Information

Pack Size 6 x 36 Oz
Net Weight 13.50 lb
Gross Weight 15.07 lb
Case Height 3.45 in
Case Width 11.10 in
Case Length 17.10 in
Case Cube 0.38 ft3
Cases Per Layer 9
Layers per Pallet 14
Total Cases per Pallet 126

 

Preparation

COOKING INSTRUCTIONS 

RETHERMALIZER: Place pouch in boiling water; rotate several times during cooking.  Carefully remove using tongs.  If Frozen 0°F Cook 15-20 minutes.  If Thawed 40°F or Less Cook 10-15 minutes.  

LOW PRESSURE STEAMER: 5-7lbs PSI: Place pouch on perforated steamtable pan.  Carefully remove using tongs.  If Frozen 0°F, Cook 15-20 minutes.  If Thawed 40°F or Less, Cook 9-10 minutes.  

MICROWAVE OVEN: (1100 Watt) Transfer sauce into a microwave-safe container; cover loosely.  Stir halfway through cooking.  If Frozen 0°F, Cook 11-13 minutes.  If Thawed 40°F or Less, Cook 7-9 minutes.

Serving Suggestion

Serving Suggestion

Serve as a side dish or add additional ingredients to make a signature meal.