Trend Reports and White papers

With restaurant sustainability, small steps can yield big impact.  

By maximizing ingredients, minimizing waste, and integrating automation, foodservice professionals deliver unique, exciting experiences.

Discover how the current and future state of grab-and-go can help you plan new ready-to-eat promotions for your food and beverage business.

What’s the biggest foodservice prediction for 2024? Record-high growth. Learn how to get your share with our top food and beverage industry trend picks.

Tips, tricks, and time-tested techniques that prove the power of limited-time offers in the restaurant business.

Learn proven strategies now to prevent a possible decline in sales or customer counts in the future.

Jump-start 2023 with business intelligence, insights, and action items found in this exclusive report.

Sandwiches are perfect for takeout and delivery. Discover how upping your sandwich game can drive new profits.

Providing insights on industry trends that you can use to better connect with your customers.

Consumer eating times are changing. Discover how to leverage late-night dining and all-day breakfast trends to introduce new streams of revenue.

Today’s consumers want more than just refreshment. They want something refreshingly different. Offer them unique beverages they can’t get at home.

Download our beverage recipe and inspiration guide to explore soda alternatives for your menu. You’ll find operationally friendly beverages in a wide range of flavor combinations that make your restaurant worth the trip.