Top 2025 Food and Beverage Industry Trends
By maximizing ingredients, minimizing waste, and integrating automation, foodservice professionals deliver unique, exciting experiences.
The foodservice industry has always been about flexibility and resilience, and in 2025, many operators will strive to do more with less. Nestlé Professional Solutions’ report, Top 2025 Food and Beverage Industry Trends, covers this and more:
- Insights: Statistics about today’s consumers and operators
- Ingredients: Making the most of ingredients across dayparts
- Sustainability: Its benefits for cost, efficiency, and diner preference
- Automation: Adopting new tools for smoother operation and delivery
- Personalization: Customization and memorable experiences for a fair price
- Conclusions: Final considerations about the current and future state of foodservice