Hot Pockets Cheeseburger 30 x 4 ounces
Hamburger and Cheese with Sauce in a Crispy Crust.
Portable snackability is perfect for on the go!
- Good Source of Protein
- Made with Real Cheese
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED BEEF PATTIE CRUMBLES (BEEF HAMBURGER, WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], SOY PROTEIN CONCENTRATE, LESS THAN 2% OF THE FOLLOWING: SALT, SPICE, NATURAL FLAVORS, DEXTROSE, YEAST EXTRACT, ONION POWDER, POTASSIUM CHLORIDE, SODIUM TRIPOLYPHOSPHATE), REDUCED FAT CHEDDAR CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, FLAVORS*, POTASSIUM CHLORIDE*, ANNATTO, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR CHEDDAR CHEESE), IMITATION CHEDDAR CHEESE (WATER, MODIFIED FOOD STARCH, CASEIN, SOYBEAN OIL, WHEY, CONTAINS 2% OR LESS OF SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, SODIUM CITRATE, NATURAL FLAVOR, ANNATTO [COLOR]), CATSUP (TOMATO PUREE [TOMATO PASTE, WATER], CORN SWEETENER [HIGH FRUCTOSE CORN SYRUP, CORN SYRUP], VINEGAR, SALT, SEASONING [SPICES, SALT, NATURAL FLAVORS, ONION POWDER, GARLIC POWDER], DEHYDRATED ONION), PALM OIL, SEASONING (WHEY, CHEDDAR/BLUE CHEESES [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], BUTTERMILK, NATURAL FLAVOR, MALTODEXTRIN, COCONUT OIL, DISODIUM PHOSPHATE, CULTURED WHOLE MILK, CITRIC ACID, LACTIC ACID, EXTRACTIVES OF ANNATTO AND TURMERIC), ONIONS, 2% OR LESS OF: SUGAR, MODIFIED FOOD STARCH, FRACTIONATED PALM OIL, SALT, YEAST, DOUGH CONDITIONER (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES), MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), EGG YOLKS, DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID [ANTIOXIDANTS]), LACTIC ACID, WHEY, SOY FLOUR, EGG WHITES.
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY INGREDIENTS.
| Per 1 piece (113 g) | Daily Value (%) | |
|---|---|---|
| Calories | 270 calories | |
| Total Fat | 9 g | 12 |
| Saturated Fat | 5 g | 25 |
| Trans Fat | 0 g | |
| Cholesterol | 25 mg | 8 |
| Sodium | 560 mg | 24 |
| Carbohydrate | 37 g | 13 |
| Dietary Fiber | < 1 g | 3 |
| Sugars | 5 g | |
| Includes Added Sugars | 5 g | 10 |
| Protein | 8 g | 10 |
| Vitamin D | 0.0 mcg | 0 |
| Calcium | 170 mg | 10 |
| Iron | 2.4 mg | 10 |
| Potassium | 230 mg | 4 |
% daily values are based on a 2000 calorie diet
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Preparation
For food safety and quality, read and follow these COOKING INSTRUCTIONS:
1. Remove wrapper.
2. Cook according to instructions below*.
3. Remove sandwich and let sit for 2 minutes. CAUTION: PRODUCT WILL BE HOT!
MICROWAVE OVEN 1100 WATT: Cook FROZEN product 2 minutes*/REFRIGERATED product 1 minute*.
MICROWAVE OVEN 700 WATT: Cook FROZEN product 2 minutes 15 seconds*.
CONVENTIONAL OVEN 350°F: Place FROZEN product on foil or baking sheet. Cook in oven for 24 minutes*.
*Since ovens vary, cooking times may require adjusting. If thawing, thaw product under refrigeration (40°F) for a maximum of 7 days. DO NOT REFREEZE.
Storage
- Storage Temperature: Frozen < 32°F
- Shelf Life in Days: 420
| Pack Size | 30 x 4 oz. |
|---|---|
| Pack Yield | 4 oz |
| Case Yield | 120 oz (7.5 lb) |
| Servings Per Case | 30 |
| Net Weight | 7.5 lbs |
| Gross Weight | 8.5 lbs |
| Case Height | 7.4 in |
| Case Width | 7.1 in |
| Case Length | 14.4 in |
| Case Cube | 0.438 ft3 |
| Cases Per Layer | 15 |
| Layers Per Pallet | 5 |
| Total Cases Per Pallet | 75 |
Suggestions
Great for a quick lunch on-the-go!
| Serving Size | 4 oz. |
|---|---|
| Purchase Unit | 30 x 4 oz. |
| Servings Per Purchase Unit | 30 |