Hot Pockets Meatballs and Mozzarella 30 x 4 ounces

Savory meatballs, melty mozzarella and zesty sauce packed in a crispy crust.

  • Each HOT POCKETS Meatballs & Mozzarella sandwich is a good source of protein and made withreal cheese for delicious flavor and texture.
  • Packed in 30-count boxes, these individual sandwiches are easy to stock and sell. With hearty ingredients and easy-to-heat instructions, HOT POCKETS Meatball with Mozzarella is the convenient option to grab, heat and keep moving.
  • Keep frozen or refrigerated. If thawing, product must be thawed under refrigeration (40 degrees F) for a maximum of 7 days. Do not re-freeze.
  • For food safety and quality, read and follow cooking instructions. Can be prepared in microwave or oven.
  • This quick, portable sandwich is perfect for on-the-go.
Nestle Code:
12495727
Nestle Case Code:
00043695825909
NUTRITIONAL VALUE

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED MEATBALLS CARAMEL COLOR ADDED (PORK, WATER, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], SEASONING [SALT, SPICES, DEHYDRATED GARLIC, SOYBEAN OIL], SEASONING [SALT, HYDROLYZED VEGETABLE PROTEIN {CORN, SOY, YEAST, WHEAT}, AUTOLYZED YEAST EXTRACT, SUGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE, FLAVORING], SODIUM TRIPOLYPHOSPHATE, CARAMEL COLOR), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), TOMATO PASTE, PALM OIL, SUGAR, 2% OR LESS OF SALT, FRACTIONATED PALM OIL, MODIFIED CORNSTARCH, YEAST, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES), EGG YOLKS, ROMANO CHEESE WITH FLAVOR (ROMANO CHEESE [CULTURED COW'S MILK, SALT, ENZYMES], ENZYME MODIFIED ROMANO CHEESE [ROMANO CHEESE {CULTURED COW'S MILK, WATER, SALT, ENZYMES}, SALT]), MALTODEXTRIN, GARLIC POWDER, SPICES, DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID [ANTIOXIDANTS]), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), POTASSIUM CHLORIDE, WHEY, AUTOLYZED YEAST EXTRACT, XANTHAN GUM, CITRIC ACID, SOY FLOUR, EGG WHITES.

Allergens

CONTAINS: EGG, WHEAT, MILK, SOY.

Nutrition Facts


Approximately 1 serving per package

Serving size
1 sandwich (113 g)
Amount Per Serving
Calories
260
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 9g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 670mg 29%
Total Carbohydrate 37g 13%
Dietary Fiber 1g 4%
Total Sugars 4g
Incl. 3g Added Sugars 6%
Protein 9g 15%
Vitamin D 0mcg0%
Iron 2.5mg15%
Calcium 180mg15%
Potassium 230mg4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.

USE & STORAGE
Use & Storage
Shelf Life420 days
Preparation InstructionsFor food safety and quality, read and follow these COOKING INSTRUCTIONS:1. REMOVE WRAPPER.2. COOK ACCORDING TO CHART BELOW.*3. REMOVE SANDWICH AND LET SIT FOR 2 MINUTES.CAUTION: PRODUCT WILL BE HOT! MICROWAVE OVENFROM REFRIGERATION 1100 WATT 1 MINUTE*FROM FROZEN 700 WATT 2 MINUTES 15 SECONDS*1100 WATT 2 MINUTES* CONVENTIONAL OVENFROM FROZENPLACE ON FOIL OR BAKING SHEET IN OVEN AND BAKE FOR 24 MINUTES AT 350°F.*SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.
Storage InstructionsKEEP FROZEN OR REFRIGERATED
Maximum Storage Temperature-13°F
Minimum Storage Temperature-18°F
PRODUCT SPECIFICATIONS
Packaging Information
Pack Size 30 x 4 oz
Net Weight7.5 lbs
Gross Weight8.5 lbs
Case Height7.4 in
Case Width7.1 in
Case Depth14.4 in
Case Cube0.438 ft3
Pallet TI/HI15 x 5
Total Cases Per Pallet75
PREPARATION

Suggestions

Serve with a fresh salad

Preparation Instructions

For food safety and quality, read and follow these COOKING INSTRUCTIONS:1. REMOVE WRAPPER.2. COOK ACCORDING TO CHART BELOW.*3. REMOVE SANDWICH AND LET SIT FOR 2 MINUTES.CAUTION: PRODUCT WILL BE HOT! MICROWAVE OVENFROM REFRIGERATION 1100 WATT 1 MINUTE*FROM FROZEN 700 WATT 2 MINUTES 15 SECONDS*1100 WATT 2 MINUTES* CONVENTIONAL OVENFROM FROZENPLACE ON FOIL OR BAKING SHEET IN OVEN AND BAKE FOR 24 MINUTES AT 350°F.*SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.