Hot Pockets Pepperoni Pizza 30 x 4 ounces
Hot Pockets Pepperoni Pizza offers a handheld, one-of-a-kind pizza experience. Made with savory pepperoni, melty reduced-fat mozzarella cheese, and rich tomato sauce, wrapped in a crispy crust and topped with Italian-style herbs.
- Each HOT POCKETS Pepperoni Pizza sandwich is a good source of protein, and made with no artificial flavors and 100% real cheese for delicious flavor and texture.
- Packed in 30-count boxes, these individual sandwiches are easy to stock and sell. With hearty ingredients and easy-to-heat instructions, HOT POCKETS Pepperoni Pizza is the convenient option to grab, heat and keep moving.
- Keep frozen or refrigerated. If thawing, product must be thawed under refrigeration (40°F) for a maximum of 12 days. Do not re-freeze.
- For food safety and quality, read and follow cooking instructions. Can be prepared in microwave or oven.
- This quick, portable sandwich is perfect for on-the-go.
- Freshly made and simply frozen with breads baked daily and sauces made from scratch.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), PEPPERONI (PORK, BEEF, SALT, WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, PAPRIKA OLEORESIN, DRIED GARLIC, SODIUM NITRITE, [BHA, BHT, CITRIC ACID TO PROTECT FLAVOR]), TOMATO PASTE, 2% OR LESS OF PALM OIL, SUGAR, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), FRACTIONATED PALM OIL, MODIFIED CORNSTARCH, SALT, WHEAT FLOUR, YEAST, MALTODEXTRIN, GARLIC POWDER, CALCIUM SULFATE, SPICES, DRIED EGG YOLKS, MONOGLYCERIDES, TOMATO POWDER, POTASSIUM CHLORIDE, DEXTROSE, DRIED ONIONS, WHEY, AUTOLYZED YEAST EXTRACT, XANTHAN GUM, L-CYSTEINE HYDROCHLORIDE, CALCIUM PHOSPHATE, ENZYMES, CITRIC ACID, SOY FLOUR, DRIED EGG WHITES, FLAVORING.
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 12g | 15% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 560mg | 24% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 1g | 4% |
| Total Sugars 3g | |
| Incl. 1g Added Sugars | 2% |
| Protein 9g | 13% |
| Vitamin D 0mcg | 0% |
| Iron 2.5mg | 15% |
| Calcium 150mg | 10% |
| Potassium 220mg | 4% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 420 days |
|---|---|
| Preparation Instructions | COOKING INSTRUCTIONS: 1. REMOVE WRAPPER. 2. COOK ACCORDING TO CHART BELOW.* 3. REMOVE SANDWICH AND LET SIT FOR 2 MINUTES. *SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING. |
| Storage Instructions | KEEP FROZEN OR REFRIGERATED. |
| Maximum Storage Temperature | -13°F |
| Minimum Storage Temperature | -18°F |
| Pack Size | 30 x 4 oz |
|---|---|
| Net Weight | 7.5 lbs |
| Gross Weight | 8.5 lbs |
| Case Height | 7.4 in |
| Case Width | 7.1 in |
| Case Depth | 14.4 in |
| Case Cube | 0.438 ft3 |
| Pallet TI/HI | 15 x 5 |
| Total Cases Per Pallet | 75 |
Suggestions
Serve with a fresh salad.
Preparation Instructions
COOKING INSTRUCTIONS: 1. REMOVE WRAPPER. 2. COOK ACCORDING TO CHART BELOW.* 3. REMOVE SANDWICH AND LET SIT FOR 2 MINUTES. *SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.