Hot Pockets Philly Steak & Cheese (12 x 8 oz)

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED BEEF STEAK GROUND AND FORMED CARAMEL COLOR ADDED (CONTAINS UP TO 14% SOLUTION OF WATER, SALT, SEASONING [YEAST EXTRACT, MALTODEXTRIN, FLAVORS, BEEF STOCK, SUNFLOWER OIL, SALT, SODIUM PHOSPHATE, BEEF FAT], SODIUM PHOSPHATE, POTASSIUM SALT, CARAMEL COLOR), REDUCED FAT MOZZARELLA CHEESE (PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), VEGETABLE OIL (SOYBEAN OIL AND/OR PALM OIL AND/OR FRACTIONATED PALM OIL AND/OR CANOLA OIL), BELL PEPPERS, ONIONS, SUGAR, 2% OR LESS OF MODIFIED FOOD STARCH, MALTODEXTRIN, SALT, VINEGAR (PRESERVATIVE), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, ENZYMES), EGG YOLKS, WHEY, BUTTERMILK POWDER, NONFAT MILK, CORN SYRUP SOLIDS, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), EMULSIFIER (MONOGLYCERIDES, 2% OR LESS OF ASCORBIC ACID [ANTIOXIDANT], CITRIC ACID [ANTIOXIDANT]), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), LACTIC ACID (PRESERVATIVE), ONION POWDER, AUTOLYZED YEAST EXTRACT, WHEY PROTEIN CONCENTRATE, SODIUM CASEINATE, LACTIC ACID, DISODIUM PHOSPHATE, GARLIC POWDER, NATURAL FLAVOR, SOY LECITHIN, ANHYDROUS MILKFAT, ANNATTO (COLOR), BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), CITRIC ACID, SPICE, XANTHAN GUM, CALCIUM LACTATE, MONO- AND DIGLYCERIDES, SUCCINIC ACID, SOY FLOUR, EGG WHITES.

Allergens

CONTAINS: EGG, WHEAT, MILK, SOY.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.