Hot Pockets Buffalo Chicken 30 x 4 ounces
HOT POCKETS Buffalo Style Chicken is made with white meat chicken, reduced fat cheddar cheese and a fiery buffalo style sauce in a crispy crust.
- Each HOT POCKETS Buffalo Style Chicken sandwich is a good source of protein, made with real cheese for delicious flavor and texture.
- Packed in 30-count boxes, these individual snacks are easy to stock and sell. With hearty ingredients and easy-to-heat instructions, HOT POCKETS Buffalo Style Chicken is the convenient snack to grab, heat and keep moving.
- Keep frozen or refrigerated. If thawing, product must be thawed under refrigeration (40°F) for a maximum of 7 days. Do not re-freeze.
- HOT POCKETS Buffalo Style Chicken has the flexibility to be sold frozen or refrigerated. A 7-day refrigerated shelf life may also help reduce product waste.
- Can be prepared in microwave or oven depending on your operations.
- This quick, portable snack is perfect for an on-the-go fill-up.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED GRILLED WHITE MEAT CHICKEN STRIPS (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED RICE STARCH, CHICKEN FLAVOR [DEHYDRATED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, SALT), WATER, REDUCED FAT CHEDDAR CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, FLAVORS*, POTASSIUM SALT*, ANNATTO, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR CHEDDAR CHEESE), CREAM CHEESE (CULTURED MILK AND CREAM, SALT, CAROB BEAN GUM), BUFFALO STYLE SAUCE (DISTILLED VINEGAR, CAYENNE PEPPERS, SALT, WATER, MODIFIED CORN STARCH, CANOLA OIL, PAPRIKA, XANTHAN GUM, CARROT FIBER, GARLIC POWDER, NATURAL FLAVOR), PALM OIL, 2% OR LESS OF SUGAR, WHEY, PAPRIKA, FRACTIONATED PALM OIL, SALT, YEAST, MODIFIED FOOD STARCH, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, ENZYMES), DRIED EGG YOLKS, EMULSIFIER (MONOGLYCERIDES, 2% OR LESS OF ASCORBIC ACID [ANTIOXIDANT], CITRIC ACID [ANTIOXIDANT]), SOY FLOUR, DRIED EGG WHITES.
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 9g | 12% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 30mg | 10% |
| Sodium 570mg | 25% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 1g | 4% |
| Total Sugars 4g | |
| Incl. 2g Added Sugars | 4% |
| Protein 9g | 14% |
| Vitamin D 0mcg | 0% |
| Iron 2.1mg | 10% |
| Calcium 150mg | 10% |
| Potassium 180mg | 4% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 420 days |
|---|---|
| Preparation Instructions | For food safety and quality, read and follow these COOKING INSTRUCTIONS to ensure that the product reaches an internal temperature of 165°F: 1. REMOVE WRAPPER. 2. COOK ACCORDING TO CHART* 3. REMOVE SANDWICH AND LET SIT FOR 2 MINUTES. CAUTION: PRODUCT WILL BE HOT! |
| Storage Instructions | KEEP FROZEN OR REFRIGERATED. |
| Maximum Storage Temperature | -13°F |
| Minimum Storage Temperature | -18°F |
| Pack Size | 30 x 4 oz |
|---|---|
| Net Weight | 7.5 lbs |
| Gross Weight | 8.5 lbs |
| Case Height | 7.4 in |
| Case Width | 7.1 in |
| Case Depth | 14.4 in |
| Case Cube | 0.438 ft3 |
| Pallet TI/HI | 15 x 5 |
| Total Cases Per Pallet | 75 |
Suggestions
Serve with a fresh salad.
Preparation Instructions
For food safety and quality, read and follow these COOKING INSTRUCTIONS to ensure that the product reaches an internal temperature of 165°F: 1. REMOVE WRAPPER. 2. COOK ACCORDING TO CHART* 3. REMOVE SANDWICH AND LET SIT FOR 2 MINUTES. CAUTION: PRODUCT WILL BE HOT!