Hot Pockets Pizza Stix (48 x 3-ounce, bulk pizza sticks)
Pepperoni flavored pizza topping, cheese and tomato sauce in a crust
- Each HOT POCKETS Pepperoni Pizza Stix is a good source of protein, and made with no artificial flavors and real cheese for delicious flavor and texture
- Packed in 48-count boxes, these bulk snacks are easy to cook and serve ready-to-eat in the hot food area. With hearty ingredients and easy-to-heat instructions, HOT POCKETS Pepperoni Pizza Stix are the convenient snack to grab, heat and keep moving.
- Keep frozen or refrigerated. If thawing, product must be thawed under refrigeration (40°F) for a maximum of 7 days. Do not re-freeze.
- For food safety and quality, read and follow cooking instructions. Can be prepared in conventional oven, convection oven or fryer.
- This quick, portable snack is perfect for an on-the-go fill-up.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), PEPPERONI FLAVORED PIZZA TOPPING (PORK, WATER, SEASONING [SALT, DEXTROSE, SPICES, LACTIC ACID, OLEORESIN PAPRIKA, FLAVORINGS, CARAMEL COLOR], SOY PROTEIN CONCENTRATE, SODIUM TRIPOLYPHOSPHATE, SALT, PEPPERONI [PORK AND BEEF, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, OLEORESIN PAPRIKA, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID], SODIUM NITRITE), TOMATO PASTE, SOYBEAN OIL, 2% OR LESS OF SUGAR, FRACTIONATED PALM OIL, MODIFIED FOOD STARCH, SALT, SEASONING (MALTODEXTRIN, GARLIC POWDER, SPICES, POTASSIUM CHLORIDE, YEAST EXTRACT, XANTHAN GUM, CITRIC ACID), DOUGH CONDITIONER (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES), YEAST, LACTIC ACID, EGG YOLKS, DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID [ANTIOXIDANTS]), WHEY, SOY FLOUR, EGG WHITES.
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY INGREDIENTS.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 8g | 10% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 440mg | 19% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 1g | 3% |
| Total Sugars 3g | |
| Incl. 2g Added Sugars | 4% |
| Protein 6g | 11% |
| Vitamin D 0mcg | 0% |
| Iron 1.8mg | 0% |
| Calcium 140mg | 10% |
| Potassium 150mg | 2% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 420 days |
|---|---|
| Preparation Instructions | Frozen product may be thawed in refrigerator overnight.1. Place product in a single layer on a cooking tray. 2. Cook at times indicated below.* 3. Using potholders, remove from oven. CAUTION PRODUCT WILL BE HOT! OVEN Since ovens vary,cooking times may need to be adjusted to reach 165 degrees F. The temperature of product and amount of product to be cooked will affect the cooking time. For larger quantities, increase cooking time as required to achieve 165 degrees F.CONVENTIONA OVEN 350 degrees F - FROZEN 23 MINUTES THAWED 12 MINUTES CONVECTION OVEN 350 degrees F - FROZEN 12 MINUTES THAWED 9 MINUTES FRYER 350-375 degrees F - FROZEN 5 MINUTES THAWED 2 MINUTES 30 SECONDS *SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING. |
| Storage Instructions | KEEP FROZEN. |
| Maximum Storage Temperature | -13°F |
| Minimum Storage Temperature | -18°F |
| Net Weight | 9 lbs |
|---|---|
| Gross Weight | 10 lbs |
| Case Height | 8.4 in |
| Case Width | 7.85 in |
| Case Depth | 11.35 in |
| Case Cube | 0.433 ft3 |
| Pallet TI/HI | 20 x 5 |
| Total Cases Per Pallet | 100 |
Suggestions
Perfect for on the go snacking!
Preparation Instructions
Frozen product may be thawed in refrigerator overnight.1. Place product in a single layer on a cooking tray. 2. Cook at times indicated below.* 3. Using potholders, remove from oven. CAUTION PRODUCT WILL BE HOT! OVEN Since ovens vary,cooking times may need to be adjusted to reach 165 degrees F. The temperature of product and amount of product to be cooked will affect the cooking time. For larger quantities, increase cooking time as required to achieve 165 degrees F.CONVENTIONA OVEN 350 degrees F - FROZEN 23 MINUTES THAWED 12 MINUTES CONVECTION OVEN 350 degrees F - FROZEN 12 MINUTES THAWED 9 MINUTES FRYER 350-375 degrees F - FROZEN 5 MINUTES THAWED 2 MINUTES 30 SECONDS *SINCE OVENS VARY, COOKING TIMES MAY REQUIRE ADJUSTING.