Minor’s Classical Reductions Reduced Vegetable Stock Gluten Free 3 lb (Pack of 4)
Minor's Classical Reduction Reduced Vegetable Stock has a balanced vegetable flavor profile that bonds the flavors of carrot and tomato with the essence of mushroom, onion, and a blend of spices for intensely rich, savory flavor and velvety texture.
- Balanced vegetable flavor profile. Vegan and Vegetarian. Gluten Free.
- Versitle. Use for pan sauce, demi glace, soups or fortify grains and veggies.
- To make a seasoned stock or broth, add to hot water and stir: 1/4 cup to 1 quart water or 1 cup to 1 gallon water or to make a seasoned pan sauce, add to hot water and stir: 1/2 cup to 1 quart water or 2 cups to 1 gallon water.
- Ready to eat; made in a zero landfill production kitchen
- Classical Reductions Reduced Vegetable Stock is the foundation for flavorful broth, demi-glace or gravy. Simply spoon into your dishes to incorporate authentic, scratch-like depth of flavor.
Ingredients
CARROT PURÉE, MALTODEXTRIN, WATER, MUSHROOM JUICE CONCENTRATE, SALT, VEGETABLE OIL (CORN AND/OR CANOLA OIL), TOMATO PASTE, ONION JUICE CONCENTRATE, SUGAR, MODIFIED CORNSTARCH, 2% OR LESS OF GARLIC POWDER, SUNFLOWER OIL, XANTHAN GUM.
Allergens
NONE
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Polyunsaturated Fat 0g | |
| Mononsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 170mg | 7% |
| Total Carbohydrate 2g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars <1g | |
| Incl. <1g Added Sugars | 2% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0mg | 0% |
| Calcium 0mg | 0% |
| Potassium 20mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 365 days |
|---|---|
| Preparation Instructions | Add Roasted Vegetable Reduction to reach desired mouthfeel and flavor.To make a seasoned stock or broth, add to hot water and stir: • 1/4 cup to 1 quart water• 1 cup to 1 gallon water• One (3 lb) container to 5 gallons waterTo make a seasoned pan sauce, add to hot water and stir:• 1/2 cup to 1 quart water• 2 cups to 1 gallon water• One (3 lb) container to 2-1/2 gallons waterThis ingredient may also be used directly, without dilution, for an intense roasted vegetable stock flavor and texture. |
| Storage Instructions | KEEP FROZEN. |
| Maximum Storage Temperature | -13°F |
| Minimum Storage Temperature | -18°F |
| Pack Size | 4 x 2.998 lb |
|---|---|
| Net Weight | 11.992 lbs |
| Gross Weight | 13.5 lbs |
| Case Height | 4.5 in |
| Case Width | 13.25 in |
| Case Depth | 13.45 in |
| Case Cube | 0.464 ft3 |
| Pallet TI/HI | 9 x 12 |
| Total Cases Per Pallet | 108 |
Suggestions
Ready to Flavor. For hot and cold applications without the added step of cooking. For more information, see preparation instructions.
Preparation Instructions
Add Roasted Vegetable Reduction to reach desired mouthfeel and flavor.To make a seasoned stock or broth, add to hot water and stir: • 1/4 cup to 1 quart water• 1 cup to 1 gallon water• One (3 lb) container to 5 gallons waterTo make a seasoned pan sauce, add to hot water and stir:• 1/2 cup to 1 quart water• 2 cups to 1 gallon water• One (3 lb) container to 2-1/2 gallons waterThis ingredient may also be used directly, without dilution, for an intense roasted vegetable stock flavor and texture.
