Minor’s Crab Base No Added MSG, 25 lb
Minor's Crab Base, No Added MSG* Gluten Free is a seasoned paste concentrate that features a mix of blue crab meat and the delicate flavor of Atlantic jonah crab meat sautéed in butter
- Gluten free. No artificial flavors. *This product contains free glutamates from ingredients such as yeast extract, hydrolyzed vegetable proteins and cultured whey. No Added MSG.
- Sautéed crab meat in base adds natural flavor to crab cakes and crepes. Enhances flavor in imitation crab meat salads. Mix into crab dip for a boost in flavor, and serve with crudités.
- Made from Blue crab and sautéed in butter and delicately seasoned, this crab base adds memorable flavor to crab cakes and crepes
- Add base to reach desired flavor level. To make an instant fully seasoned stock/broth, add Base to water and stir. 1 lb base + 4 gallons water, 5lbs base + 20 gallons water, 25lbs base + 100 gallons water.
- Ready to eat
Ingredients
CRAB MEAT, SALT, WATER, MALTODEXTRIN, VEGETABLE OIL (CORN AND/OR CANOLA OIL), SUGAR, MODIFIED CORNSTARCH, 2% OR LESS OF BUTTER (CREAM, LACTIC ACID), BUTTER (CREAM, SALT), NATURAL FLAVORS, YEAST EXTRACT, DISODIUM INOSINATE, BUTTERMILK POWDER, HYDROLYZED SOY AND CORN PROTEIN, WHEY, DISODIUM GUANYLATE, ONION POWDER, COD LIVER OIL, LACTIC ACID, LOBSTER EXTRACT, MODIFIED TAPIOCA STARCH, PALM OIL.
Allergens
CONTAINS: MILK, SOY, CRAB, COD, LOBSTER. MAY CONTAIN: OTHER FISH AND CRUSTACEANS.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 10g | 13% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Polyunsaturated Fat 1.5g | |
| Mononsaturated Fat 4g | |
| Cholesterol 40mg | 13% |
| Sodium 10220mg | 444% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber 0g | 0% |
| Total Sugars 6g | |
| Incl. 5g Added Sugars | 10% |
| Protein 6g | |
| Vitamin D 0mcg | 0% |
| Iron 1.6mg | 8% |
| Calcium 100mg | 8% |
| Potassium 100mg | 2% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 275 days |
|---|---|
| Preparation Instructions | Add Base to reach desired flavor level. To make an instant fully seasoned stock/broth, add Base to water and stir: 1 lb base + 4 gallons water, 5 Lbs base + 20 gallons water, 25 Lbs base + 100 gallons water. |
| Storage Instructions | Refrigerate for Optimum Flavor |
| Maximum Storage Temperature | 41°F |
| Minimum Storage Temperature | 37°F |
| Net Weight | 24.912 lbs |
|---|---|
| Gross Weight | 27.5 lbs |
| Case Height | 10.8 in |
| Case Width | 12.5 in |
| Case Depth | 12.5 in |
| Case Cube | 0.977 ft3 |
| Pallet TI/HI | 12 x 5 |
| Total Cases Per Pallet | 60 |
Suggestions
Sautéed crab meat in base adds natural flavor to crab cakes and crepes. Enhances flavor in imitation crab meat salads. Mix into crab dip for a boost in flavor, and serve with crudites.
Preparation Instructions
Add Base to reach desired flavor level. To make an instant fully seasoned stock/broth, add Base to water and stir: 1 lb base + 4 gallons water, 5 Lbs base + 20 gallons water, 25 Lbs base + 100 gallons water.
To make a fully seasoned stock or broth, add 1 lb of Minor's base to 5 gallons of water. For other portions, see additional ratios in the "Preparation" tab.