MINOR'S Culinary Cream, 28 Lb Pail
CULINARY CREAM is made with real butter, this product functions in recipes to bind and stabilize ingredients. Culinary Cream's superior thermal stability lets you prepare ahead, chill or freeze, then reheat with no loss of flavor, texture or consistency.
- Eliminates separation in cream and butter - based sauces.
- Mashed potatoes hold better, staying creamy and delicious. Scrambled eggs remain moist and flavorful. Cold salads and slaws stay creamy and hold together longer.
- Ideal for operators who require advance preparation & large batch production. Perfect for "cook to order" menu items.
- Reduces fat in many of your favorite recipes when replacing butter or heavy cream.
- Won't curdle when added to acids such as vinegar, citrus juice or wine.
- Minor’s Culinary Cream is Kosher and Gluten Free.
Ingredients
WATER, BUTTER (CREAM, SALT), LACTOSE, 2% OR LESS OF SODIUM CASEINATE, XANTHAN GUM, WHEY PROTEIN CONCENTRATE, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID.
Allergens
CONTAINS: MILK.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 19g | 24% |
| Saturated Fat 14g | 70% |
| Trans Fat 1g | |
| Polyunsaturated Fat 0g | |
| Mononsaturated Fat 4g | |
| Cholesterol 45mg | 15% |
| Sodium 170mg | 7% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 3g | |
| Incl. 3g Added Sugars | 6% |
| Protein 1g | |
| Vitamin D 0.3mcg | 0% |
| Iron 0mg | 0% |
| Calcium 10mg | 0% |
| Potassium 80mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 180 days |
|---|---|
| Preparation Instructions | Directions for Use: To stabilize cream and butter sauces, use the following chart as a guideline: To Replace 1 quart (4 cups) of Heavy Cream: Replace with: 2 cups Culinary Cream and 2 cups skim milk. To Replace Half & Half: 1 cup Culinary Cream and 3 cups skim milk To Replace Reduced Heavy Cream: 4 cups Culinary Cream. To Replace 1 pound of Butter: Replace with: 8 oz. Culinary Cream and 8 oz. butter. |
| Storage Instructions | DO NOT FREEZE |
| Maximum Storage Temperature | 41°F |
| Minimum Storage Temperature | 37°F |
| Net Weight | 28 lbs |
|---|---|
| Gross Weight | 31.2 lbs |
| Case Height | 11.35 in |
| Case Width | 12.5 in |
| Case Depth | 12.5 in |
| Case Cube | 1.026 ft3 |
| Pallet TI/HI | 12 x 5 |
| Total Cases Per Pallet | 60 |
Suggestions
Use as a dairy replacement in dishes that tend to break, separate or seep.
Preparation Instructions
Directions for Use: To stabilize cream and butter sauces, use the following chart as a guideline: To Replace 1 quart (4 cups) of Heavy Cream: Replace with: 2 cups Culinary Cream and 2 cups skim milk. To Replace Half & Half: 1 cup Culinary Cream and 3 cups skim milk To Replace Reduced Heavy Cream: 4 cups Culinary Cream. To Replace 1 pound of Butter: Replace with: 8 oz. Culinary Cream and 8 oz. butter.
