Minor’s Demi Glace Sauce Concentrate 13.6 oz (Pack of 6)
A concentrate producing a rich, savory sauce made from a reduced brown stock and accented with a special blend of garlic and onion
- Flavorful premium ingredients concentrated in a refrigerated paste. Whisk with water for a savory sauce. steam table and cook/chill stable for hours. Allows advance preparation.
- 0g trans fat per serving; 0mg cholesterol per serving; no artificial flavors
- Convenient preparation saves time and labor costs; easy to prepare smaller batches
Ingredients
CORN OIL (CORN OIL,TBHQ AND CITRIC ACID [TO PRESERVE FRESHNESS]), MODIFIED CORN STARCH, PALM OIL, WATER, MALTODEXTRIN, SALT, SUGAR, BEEF STOCK, HYDROGENATED COTTONSEED OIL WITH MONO AND DIGLYCERIDES, BEEF FAT, 2% OR LESS OF SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), HYDROLYZED SOY, CORN AND WHEAT PROTEINS, ONION POWDER, CARAMEL COLOR, GARLIC POWDER, YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NATURAL FLAVORS, LACTIC ACID, ENZYME MODIFIED CREAM, SULFITING AGENTS.
Allergens
CONTAINS: WHEAT, MILK, SOY.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 4.5g | 6% |
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Polyunsaturated Fat 1.5g | |
| Mononsaturated Fat 1g | |
| Cholesterol 0mg | 0% |
| Sodium 330mg | 14% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars <1g | |
| Incl. <1g Added Sugars | 1% |
| Protein 0g | |
| Vitamin D 0mcg | 0% |
| Iron 0mg | 0% |
| Calcium 0mg | 0% |
| Potassium 10mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 275 days |
|---|---|
| Preparation Instructions | Yields 76 fl. oz.: • Bring 2 quarts of water to a rapid boil; turn off heat. • Immediately add 1 container of sauce concentrate. • Mix with a wire whip until product is smooth and thickened. |
| Storage Instructions | Refrigerate for Optimum Flavor |
| Maximum Storage Temperature | 41°F |
| Minimum Storage Temperature | 37°F |
| Pack Size | 1 x 13.6 oz |
|---|---|
| Net Weight | 5.093 lbs |
| Gross Weight | 5.8 lbs |
| Case Height | 4.2 in |
| Case Width | 7.75 in |
| Case Depth | 11.6 in |
| Case Cube | 0.219 ft3 |
| Pallet TI/HI | 20 x 13 |
| Total Cases Per Pallet | 260 |
Preparation Instructions
Yields 76 fl. oz.:
• Bring 2 quarts of water to a rapid boil; turn off heat.
• Immediately add 1 container of sauce concentrate.
• Mix with a wire whip until product is smooth and thickened.