Minor’s Sautéed Vegetable Base (Mirepoix) No Added MSG, 25 lb
This mirepoix base features an aromatic blend of onions, carrots & celery that’s gently sautéed to perfection. Makes a great flavor base for plant-based and traditional recipes.
Adds lightly sautéed vegetable flavors to your menu items. Naturally low in fat. Is acceptable for vegetarian diets. Contains no added MSG*. No preservatives and no artificial flavors. 0 mg of Cholesterol per serving.0 g of Trans Fat per serving.
*No added MSG other than that which is naturally occurring in the yeast extract.
Ingredients
SAUTEED VEGETABLE PUREE MIX (CARROTS, ONIONS, CELERY), SALT, SUGAR, MALTODEXTRIN, VEGETABLE OIL (CORN AND/OR CANOLA OIL), 2% OR LESS OF YEAST EXTRACT, WATER, POTATO STARCH, XANTHAN GUM, NATURAL FLAVORS, CARROT JUICE CONCENTRATE.
Allergens
NONE
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 6g | 8% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Polyunsaturated Fat 1.5g | |
| Mononsaturated Fat 3.5g | |
| Cholesterol 0mg | 0% |
| Sodium 10560mg | 459% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber <1g | 4% |
| Total Sugars 18g | |
| Incl. 17g Added Sugars | 34% |
| Protein 1g | |
| Vitamin D 0mcg | 0% |
| Iron 0.6mg | 4% |
| Calcium 20mg | 0% |
| Potassium 100mg | 2% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 365 |
|---|---|
| Storage Instructions | REFRIGERATE FOR OPTIMUM FLAVOR |
| Maximum Storage Temperature | 41 |
| Minimum Storage Temperature | 37 |
| Net Weight | 24.912 lbs |
|---|---|
| Gross Weight | 27.5 lbs |
| Case Height | 10.8 in |
| Case Width | 12.5 in |
| Case Depth | 12.5 in |
| Case Cube | 0.977 ft3 |
| Pallet TI/HI | 12 x 5 |
| Total Cases Per Pallet | 60 |
To make a fully seasoned stock or broth, add 1 lb of Minor's base to 5 gallons of water. For other portions, see additional ratios in the "Preparation & Storage" tab.