The trend is clear. Patrons prefer minimally processed foods with fewer additives. So serve them more!

Touchless technology, like that used on water faucets, is gaining ground due to COVID-19 safety issues. Dispensers and other machines now feature zero-touch controls. Read more here.

Discover how to put more emphasis on takeout and delivery sales. It’s all about menu, packaging, and customer convenience. We put together a list of best practices.

Did you know that hot coffee is a favorite beverage among patients and guests at healthcare facilities? It’s true. In fact, nearly half of American adults drink brewed coffee in a given day, making it the most consumed beverage other than tap water.