Operator Tips and Menu Ideas for Takeout and Delivery Meals

Ghost kitchens or cloud kitchens, are one of the foodservice industry’s solutions to meet consumer demands for delicious, convenient meals in a safe takeout or delivery environment. They offer foodservice operators opportunities to boost off-premise food sales, easily customize and adjust web or app-based menus, and cater to evolving customer needs.

In this special report, we examine the ways in which operators can:

• Create streamlined menus and craveable solutions across all dayparts
• Make menu customization convenient, prep easy, and quality reliable
• Introduce concept efficiencies with shared ingredients
• Operate multiple brands from one location or expand a current brand through other ghost locations

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