Nestlé Toll House Brownie Batter (4 x 5lb Tubs)
A rich, ready-to-bake chocolate base, suitable to use as a classic brownie as well as a base for other desserts
- Frozen, ready-to-bake brownie batter packed with Nestle Toll House semi-sweet morsels
- Can be undercooked for specific recipes such as molten cake.
- Makes a rich and dense flavorful chocolate brownie.
Ingredients
BROWN SUGAR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, SEMI-SWEET CHOCOLATE MORSELS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS), COCOA PROCESSED WITH ALKALI, BUTTER, DRIED EGGS, 2% OR LESS OF SALT, POTASSIUM SORBATE (PRESERVATIVE), LACTIC ACID.
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 10g | 13% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Cholesterol 45mg | 15% |
| Sodium 75mg | 3% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 1g | 4% |
| Total Sugars 20g | |
| Incl. 20g Added Sugars | 40% |
| Protein 3g | |
| Vitamin D 0.2mcg | 0% |
| Iron 0.9mg | 0% |
| Calcium 20mg | 0% |
| Potassium 70mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 365 days |
|---|---|
| Preparation Instructions | Thaw brownie batter in the refrigerator overnight prior to baking. Place (8) #8 scoops of batter in a ¼ size (9-1/2" x 13") pan that has been prepared with non-stick spray. With a spatula, spread the batter evenly in the pan. Bake in a preheated 325°F oven with a low fan for 25-28 minutes. |
| Storage Instructions | KEEP FROZEN. |
| Maximum Storage Temperature | -13°F |
| Minimum Storage Temperature | -18°F |
| Net Weight | 19.996 lbs |
|---|---|
| Gross Weight | 21.8 lbs |
| Case Height | 7 in |
| Case Width | 13.25 in |
| Case Depth | 13.5 in |
| Case Cube | 0.725 ft3 |
| Pallet TI/HI | 9 x 8 |
| Total Cases Per Pallet | 72 |
Suggestions
Enjoy a brownie with a glass of non-fat milk.
Preparation Instructions
Thaw brownie batter in the refrigerator overnight prior to baking. Place (8) #8 scoops of batter in a ¼ size (9-1/2" x 13") pan that has been prepared with non-stick spray. With a spatula, spread the batter evenly in the pan. Bake in a preheated 325°F oven with a low fan for 25-28 minutes.