Country Sausage Quiche
Indulge in the comforting and savory flavors of a Country Sausage Quiche.
Diced bell peppers and spinach are mixed with shredded cheddar cheese, whisked eggs, CHEF-MATE® Country Sausage Gravy and baked in pie crust for a crowd-favorite quiche made easy.
Once baked, remove the Country Sausage Quiche from the oven and let it cool for a few minutes before slicing. This will allow the quiche to set and make it easier to serve.
Slice the quiche into wedges and serve warm. This Country Sausage Quiche is delicious on its own or paired with a side salad for a complete meal. It's a versatile dish that can be enjoyed for breakfast, brunch, or even as a light dinner option.
So, gather your ingredients, embrace the savory flavors, and get ready to savor the comforting goodness of this Country Sausage Quiche. With every bite, you'll experience the perfect balance of flaky crust, flavorful filling, and a touch of country charm.
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Scallions, fresh, sliced -- 8 ea
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Spinach, chopped, frozen, thawed, optional -- 1 cup
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Cheddar, sharp, shredded -- 2 cup
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Eggs, beaten -- 12 ea
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Chef-mate Country Sausage Gravy -- 2 cups
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Salt To taste, to taste
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Pepper -- to taste
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Pie crust, prepared, 9-inch, deep dish -- 2 ea
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1Preheat oven to 325°F.
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2In a medium bowl, whisk together the scallions, spinach, cheddar, eggs, and gravy. Season with salt and pepper.
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3Divide into two prepared pie crusts.
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4Place in center of oven and bake until cooked through and golden on top, about 40-50 minutes.
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5Allow quiches to cool 15 minutes before serving.
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6Cut each quiche into 5 portions.
