Breakfast Nachos
Breakfast Nachos are a delicious and satisfying twist on traditional nachos, perfect for starting your day with a flavorful and hearty meal. This recipe combines crispy tortilla chips with scrambled eggs, savory breakfast meats, melted cheese, and a variety of toppings to create a breakfast dish that is both indulgent and satisfying. Drizzle with your favorite hot sauce or a squeeze of lime juice for an added kick of flavor.
Serve the Breakfast Nachos hot and enjoy the delicious combination of crispy tortilla chips, fluffy scrambled eggs, savory breakfast meats, melted cheese, and fresh toppings. This dish is perfect for a leisurely weekend brunch or a quick and satisfying breakfast option that will surely impress your family and friends with its delightful flavors and presentation. Pair the Breakfast Nachos with a cup of hot coffee or a refreshing glass of orange juice for a complete and enjoyable breakfast experience.
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Chef-mate Que Bueno Nacho Cheese Sauce -- 3 cups
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Oil, neutral -- 2 Tbsp
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Eggs, beaten -- 8 ea
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Tortilla Chips
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Black beans, canned, drained and rinsed -- 1 can
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Guacamole, prepared -- 1 ¼ cup
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Sour cream -- ¾ cup
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Jalapeno, fresh, sliced -- 2 ea
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Cilantro, fresh, chopped -- ½ bunch
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Pico de gallo, prepared -- 1 cup
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Red onion, sliced, pickled -- ½ cup
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1In a medium saucepot, heat nacho cheese sauce over medium-low heat.
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2Heat oil in a large nonstick skillet. Once oil is hot, scramble eggs. Transfer eggs to a bowl and set aside.
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3Heat oil in a large nonstick skillet. Once oil is hot, scramble eggs. Transfer eggs to a bowl and set aside.
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4Spread out tortilla chips on a large platter.
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5Spread out tortilla chips on a large platter.
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6Pour hot nacho cheese sauce evenly over chips.
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7Top with scrambled eggs.
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8Garnish nachos with black beans, dollops of guacamole and sour cream, jalapeno, cilantro, pico de gallo, and pickled red onion.
