Reuben Pizza
Reuben Pizza is a delicious and unique twist on the classic Reuben sandwich, combining the flavors of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on a crispy pizza crust. This recipe is perfect for those looking to enjoy a flavorful and satisfying meal that combines the best elements of a Reuben sandwich with the convenience of pizza. Serve the Reuben Pizza hot and enjoy the combination of the savory corned beef, tangy sauerkraut, creamy Thousand Island dressing, and melted Swiss cheese. This pizza is perfect for a casual dinner or a fun twist on pizza night.
Feel free to customize the Reuben Pizza by adding additional toppings, such as sliced pickles or a sprinkle of caraway seeds, to enhance the flavors even further. Pair it with a side of coleslaw or a crisp green salad for a complete and satisfying meal. Indulge in the deliciousness of this Reuben Pizza and savor the unique combination of flavors that will surely satisfy your cravings for a Reuben sandwich and pizza all in one bite.
Ingredients
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Oil, neutral -- 2 Tbsp
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Chef-mate Corned Beef Hash -- ¾ cup
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Pizza crust, 12 inch -- 1 each
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Thousand Island dressing -- ½ cup
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Sauerkraut -- ½ cup
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Cheese, shredded, Swiss -- ¾ cup
Preparation
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1Preheat oven to 400° F.
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2Heat oil in a large skillet over medium high heat.
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3Add in corned beef hash and cook until browned and crispy, breaking up the product as it cooks. Transfer with a slotted spoon to a paper towel lined plate and set aside.
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4Place the pizza crust on a parchment lined sheet pan.
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5Spread dressing in an even layer on pizza crust. Top with the cooked corned beef hash, sauerkraut, and shredded cheese.
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6Bake in preheated oven for 10-15 minutes, until crust is crispy and cheese is melted.
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7Allow to cool for 10 minutes before cutting into 8 slices.
Note:
Make this a Reuben BREAKFAST pizza by topping with sunny side up eggs or scrambled eggs.
Top with chopped parsley to add color.
Components
