Ultimate Grilled Cheese Sandwich
CHEF-MATE® Basic Cheddar Cheese is spread onto thick slices of sourdough bread and layered with pepper relish, bacon and granny smith apple. After being grilled to perfection, it’s coated with even more CHEF-MATE® Basic Cheddar Cheese Sauce for the ultimate grilled cheese experience. Perfect for a quick and satisfying lunch or a comforting dinner. Serve it alongside a bowl of tomato soup or a crisp salad for a complete and satisfying meal.
Ingredients
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Bread, sourdough, sliced ½ inch thick -- 2 slices
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Chef-mate Basic Cheddar Sauce -- 2 Tbsp + 2 tsp
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Pepper relish -- 2 tsp
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Bacon, cooked -- 2 pieces
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Apple, Granny Smith, sliced 1/16 in. thick -- 4 slices
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Oil, neutral -- 2 Tbsp
Preparation
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1Assemble sandwich: spread 2 tablespoons basic cheddar sauce on 1 slice of sourdough. Spread 2 teaspoons pepper relish on the other slice of sourdough.
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2Top the basic cheddar slice with 2 pieces cooked bacon, covering the whole surface of the bread. Place granny smith slices on top of bacon.
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3Take the slice with pepper relish and place relish-side down on the bacon slice, forming a sandwich.
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4Heat the oil in a nonstick skillet over low heat. Spread 1 teaspoon basic cheddar sauce on one outward facing slice of sourdough.
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5Place the sandwich cheese-sauce side down in the skillet and cook over low heat, 3-4 minutes. While sandwich is cooking, spread 1 teaspoon basic cheddar sauce on the bread side that is facing upwards. Turn up heat to medium low and cook for another 30 seconds.
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6Flip sandwich and cook for another 3-4 minutes.
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7Transfer sandwich to a cutting board to cool, then slice in half diagonally.
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