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Southwestern Egg Rolls

Southwestern Egg Rolls
Southwestern Egg Rolls
  • Preparation time
    10 min
  • Difficulty Easy
  • Number of servings
    1
These Southwestern Egg Rolls are a crowd-pleasing treat that combines the flavors of Tex-Mex cuisine in a crispy and delicious package. Enjoy the fusion of flavors and textures with this delightful recipe. These tasty southwestern-style egg rolls are made with cooked chicken, black beans, onion, jalapeño, red bell pepper, avocado and CHEF-MATE® ¡Que Bueno! White Queso Sauce. Serve the Southwestern Egg Rolls with your favorite dipping sauce, such as salsa, guacamole, or sour cream. These egg rolls are perfect as an appetizer, party snack, or even as a main course when paired with a side salad.
Ingredients
  • Oil, neutral, for fryer
  • Chicken, cooked, shredded -- 1 cup
  • Black beans, canned, drained -- 1 can
  • 1Scallions, fresh, sliced -- ½ bunch
  • Bell pepper, red, chopped -- 1 ea
  • Jalapeno, fresh, deseeded, chopped -- 1 ea
  • Chef-mate Que Bueno White Queso -- 2 cups, divided
  • Cumin, ground -- 1 tsp
  • Egg roll wrappers -- 10 ea
Preparation
  • 1
    Heat fryer oil to 375°F.
  • 2
    In a medium bowl, combine the chicken, black beans, scallion, bell pepper, jalapeno, 1 cup white queso sauce, and ground cumin.
  • 3
    Place 4 ounces of chicken mixture in the first third of each wrapper. Wet all sides of the wrapper lightly with your finger. Wrap into an egg roll, securing the sides in as you roll so the roll is fully closed.
  • 4
    Fry egg rolls at 375 for about 5 minutes, until golden brown. Transfer to a wire rack.
  • 5
    Warm 1 cup white queso sauce in a small pot.
  • 6
    Serve fried egg rolls with the hot white queso sauce.
Components

Related Products

Chef-mate ¡Que Bueno! White Queso Sauce, 6 lb 10 oz (Pack of 6)

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