Queso Fundido Tacos
Queso Fundido Tacos are a mouthwatering and cheesy twist on traditional tacos. This recipe combines melted cheese with flavorful ingredients, creating a delicious and indulgent filling for your tacos. Chorizo is mixed with CHEF-MATE® ¡Que Bueno! White Queso Sauce, baked, and spooned onto flour tortilla tacos. The tacos are then topped with pickled red onion, small diced white onion, Pico, cilantro, and sour cream for a fun(dido) dish. Serve the Queso Fundido Tacos hot and enjoy the combination of the savory filling and the gooey melted cheese. These tacos are perfect for a casual weeknight dinner or a gathering with friends and family. Feel free to customize the filling by adding your favorite ingredients, such as black beans, corn, or roasted vegetables, to make the Queso Fundido Tacos your own. Whether you prefer a mild or spicy flavor profile, these tacos are sure to satisfy your cravings for cheesy and flavorful goodness.
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QUESO FUNDIDO:
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Chorizo, raw, casing removed -- 2 lbs
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Chef-mate Que-Bueno White Queso -- 6 cups
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ASSEMBLY:
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Flour tortillas, 6 inch, warmed -- 24 each
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Radishes, fresh, sliced -- 1 bunch
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Onion, white, small diced -- 1 ½ cups
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Cilantro, fresh, chiffonade -- 1 cup
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Limes, cut into small wedges -- 24 wedges
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1For the Queso Fundido: Preheat oven to 350°F. Heat a 12-inch cast iron skillet over medium-high heat.
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2Once hot, add the chorizo. Cook, breaking up into small pieces, until browned and cooked through. Drain excess fat.
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3Pour in white queso and stir to combine.
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4Bake until bubbly, about 15-20 minutes.
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5For assembly: Serve queso with tortillas, radishes, onions, cilantro, and lime wedges. Spoon queso into the center of the flour tortilla and top with the desired garnishes.
