Tater Tot Hotdish
Experience the ultimate comfort food with this classic Tater Tot Hotdish recipe. Layers of savory ground beef, tender vegetables, and crispy tater tots come together in a casserole dish, creating a hearty and satisfying dish that is perfect for any occasion. Corn and green beans are covered in delicious CHEF-MATE® Country Sausage Gravy and Monterey jack cheese, topped with tater tots and baked with more cheese on top in a small cast iron skillet.
Ingredients
-
Oil, neutral -- 2 Tbsp
-
Onion, yellow, chopped -- 1 ea
-
Beef, ground -- 1 lb
-
Chef-mate Country Sausage Gravy -- 3 cups
-
Salt -- to taste
-
Pepper -- to taste
-
Corn, frozen, kernels, thawed -- 2 cups
-
Green beans, cut, frozen, thawed -- 2 cups
-
Tater tots, frozen -- 32 oz
-
Parsley, fresh chopped, optional -- 2 Tbsp
Preparation
-
1Preheat oven to 350°F.
-
2In a large skillet, heat oil. Once hot, add onion and cook until translucent, 5-7 minutes.
-
3Add ground beef to skillet with onion. Cook, breaking up with a wooden spoon, until browned, another 5-7 minutes. Stir in gravy and adjust seasoning.
-
4Place frozen corn and green beans in an even layer in the bottom of a cast iron skillet.
-
5Pour the sausage gravy mixture on top of the vegetables and spread out to even.
-
6Top with tater tots in a circular shape, covering the whole surface of the skillet.
-
7Bake until bubbly and the tater tots are golden, about 45-55 minutes.
-
8Top with chopped fresh parsley, if desired.
Tips:
Try as an individual serving in a small cast iron skillet.
Components
