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Cheesy Chicken Wings

Cheesy Chicken Wings
Cheesy Chicken Wings
  • Preparation time
    90 min
  • Difficulty Easy
  • Number of servings
    6
Elevate your chicken wing game with these mouthwatering cheesy chicken wings. This recipe takes the classic finger food to a whole new level by adding a layer of gooey and melty cheese, resulting in a flavor-packed and indulgent treat that will have everyone reaching for more. Chicken wings are fried and tossed in hot CHEF-MATE® ¡Que Bueno! Jalapeño Cheese Sauce and topped with chopped fresh cilantro and jalapeño slices for the iconic flavor wing lovers crave.
Ingredients
  • Flour, all purpose -- 1 cup
  • Salt -- 1 tsp
  • Pepper -- ½ tsp
  • Cayenne, powder -- ¼ tsp
  • Cumin, ground -- 1 tsp
  • Garlic, powder -- 1 tsp
  • Chicken wings -- 1.5 lbs
  • Chef-mate Que Bueno Jalapeno Cheese Sauce -- 1 ¼ cups
  • Jalapenos, fresh, sliced -- 2 ea
Preparation
  • 1
    Mix flour, salt, pepper, cayenne, cumin, and garlic powder in a large bowl. Press wings into flour mix and stir to coat.
  • 2
    Transfer flour dredged wings to a sheet pan with a wire rack. Reserve flour mixture.
  • 3
    Place in fridge for 30 minutes.
  • 4
    Heat fryer oil to 375°F.
  • 5
    Remove wings from refrigerator, dredge in flour mix once again, and return to wire rack. Refrigerate for 30 minutes.
  • 6
    Remove wings from fridge. Fry wings for 10-12 minutes, until a thermometer inserted at the thickest part of the wing reaches 165°F.
  • 7
    Heat jalapeno cheese sauce in a small saucepot over medium-low heat. Transfer hot sauce to a large bowl.
  • 8
    Toss wings with jalapeno cheese sauce, stirring to coat. Transfer wings to a platter.
  • 9
    Garnish with fresh jalapeno slices.
Note:

Sauce also works plated on top of fried wings or as a dipping sauce.

Components

Related Products

Chef-mate ¡Que Bueno! Jalapeño Cheese Sauce, 6 lb 10 oz (Pack of 6)

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