Tamarind Rojak
Ingredients
-
Light brown sugar, or Palm sugar, 1 cup -- 5 oz
-
Tamarinds, raw, Concentrate or Pulp, 1/2 cup -- 4 oz
-
Peanuts, all types, raw, roasted and chopped, 1/2 cup -- 2.5 oz
-
Soy sauce, sweet, 4 tbsp. -- 2 fl.oz
-
Maggi Seasoning, 4 tbsp. -- 1.5 fl.oz
-
Fish sauce, 2 tbsp. -- 0.5 fl.oz
-
Jicama, bite size slices, 2 cups -- 14 oz
-
Cucumber, bite size slices, 2 cups -- 9 oz
-
Pineapple, bite size slices, 2 cups -- 9 oz
-
Red bell pepper, bite size slices, 1 cup -- 5 oz
-
Mango, ripe, or Green apples, bite size slices, 1 cup -- 5 oz
Preparation
-
1In a saucepan, combine sugar, tamarind concentrate, peanuts, sweet soy sauce, Maggi Seasoning, and fish sauce to make a dressing. Bring to a boil. Remove from heat and cool to room temperature.
-
2Combine the jicama, cucumber, pineapple, peppers and mangos.
-
3Gently fold in dressing. Mix well and taste. Adjust seasoning by adding Maggi Seasoning and sugar.
-
4Garnish with chopped roasted peanuts and toasted sesame seeds for extra crunch.
Components
