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Chicken and White Cheddar Mac Waffles

Chicken and White Cheddar Mac Waffles
Chicken and White Cheddar Mac Waffles
  • Preparation time
    15 min
  • Difficulty Easy
  • Number of servings
    10

Upgrade the Southern specialty with mac and cheese in the wafἀe batter plus blackberry jam and Sriracha honey butter.

Ingredients
  • Chicken and White Cheddar Mac Waffles Ingredients
  • Stouffer's White Cheddar Macaroni and Cheese -- 64 oz
  • White American cheese, shredded -- 2 1/4 cups
  • Eggs -- 4 each
  • Panko breadcrumbs -- 1 qt.
  • Pan spray -- as needed
  • Blackberry Jam, prepared -- 1 1/4 cups
  • Fried chicken, boneless thighs -- 10 each
  • Sriracha Honey Butter -- see recipe
  • Chives, chopped -- 1/4 cup
  • Sriracha Honey Butter Ingredients
  • Butter, unsalted -- 1/2 cup
  • Hot sauce, Sriracha -- 1 Tbsp.
  • Honey-- 1 1/2 Tbsp
Preparation
  • 1
    In a medium work bowl, mix together cold mac and cheese, white American cheese, eggs, and panko.
  • 2
    Spray Belgian waffle iron well with pan spray.
  • 3
    For each waffle, place 2 cups of mac and cheese mixture on waffle iron on the lowest heat setting.
  • 4
    Close lid and cook for 4–6 minutes on low heat until outside is golden brown.
  • 5
    Remove from waffle iron and cut into quarters.
  • 6
    Spread one waffle quarter with 2 tablespoons jam.
  • 7
    Place one piece of fried chicken on top of jam.
  • 8
    Spread chicken with 2 teaspoons Sriracha Honey Butter.
  • 9
    Sprinkle with 1 teaspoon chives.
  • 10
    Top with additional waffle quarter.
  • 11
    In a 4-quart mixer, using a wire whip attachment, whip together butter, Sriracha, and honey.
  • 12
    Hold refrigerated.
Components

Stouffer's White Cheddar Macaroni and Cheese 64 oz

Stouffer’s White Cheddar Macaroni and Cheese 4 x 64 ounces (pouch pack)

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