Southwest Breakfast Burrito

Preparation time
35 min
Difficulty Easy
Number of servings
10

Start your day with a burst of Southwestern flavors with this delicious Southwest Breakfast Burrito. Packed with scrambled eggs, savory sausage, vibrant bell peppers, and a touch of spice, this hearty and satisfying burrito is the perfect way to kickstart your morning. The addition of hearty sausage gravy brings a familiar, comforting touch to a classic global breakfast favorite. Serve the Southwest Breakfast Burrito warm and enjoy it as a satisfying and flavorful breakfast or brunch option. It's a perfect choice for those who love Southwestern flavors and want a hearty start to their day.

Ingredients

Onions, julienne -- 5 cups
Peppers, julienne -- 5 cups
Salt and pepper -- to taste
Chef-mate Country Sausage Gravy -- 2 1/2 pt
Flour tortillas, large -- 10 ea
Eggs, scrambled -- 5 cups
Potatoes, large dice, fried -- 1 1/4 pt
Parsley, chopped -- 5 Tbsp
Pico de gallo, prepared -- 10 oz
Guacamole, prepared -- 10 oz

Preparation

1

In a large nonstick pan, sauté onions and peppers over medium heat, and cook until caramelized and tender, about 3 minutes. Season to taste with salt and pepper and hold warm.
2

Heat sausage gravy in a pot over medium low heat, stirring frequently. Hold warm.
3

For each burrito, sear flour tortilla in a pan until golden brown and top evenly with eggs, potatoes, and vegetables.
4

Close filled tortilla and flip to seal until it is golden brown.
5

Pour gravy over burrito and garnish with parsley.
6

Serve burrito warm with fresh pico de gallo and guacamole.

Serving Suggestions/Variations

Add shredded cheese to the egg and vegetable mixture.

Components

See Related Products

Chef-mate Country Sausage Gravy 6 lb 9 oz (Pack of 6)

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