Yucatan Chicken Tortilla Soup
A spicy chicken soup thickened with corn tortillas with a hint of cumin, garlic, and chili powder.
Ingredients
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Vegetable oil -- 2 Tbsp
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Onions, small diced -- 1 1/2 cups
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Water, hot -- 1 1/2 qts
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Minor’s® Gluten Free Chicken Base made with Natural Ingredients -- 1/3 cup
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Chicken meat, cooked, diced -- 2 lb
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Tomatoes, diced, canned in juice -- 2 qts + 1 cup
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Salsa, chunky -- 2/3 cup
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Cumin, ground -- 1 Tbsp
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Garlic, minced -- 2 tsp
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Chili powder -- 1 tsp
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Pepper, black, ground -- 1/2 tsp
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Tortillas, corn, 6-inch, julienne -- 10 ea
Preparation
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1In a saucepot, heat oil. Add onions; sauté until translucent, approximately 3–5 minutes.
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2Add water, Chicken Base, chicken meat, tomatoes in juice, salsa, cumin, garlic, chili powder, and pepper. Heat to boiling, stirring occasionally.
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3While stirring, slowly add tortilla strips to soup. Reduce heat, cover, and gently simmer 10 minutes. Serve warm.
Serving Suggestion:
Serve with fresh sliced avocado, minced onion, and salsa verde.
