Pumpkin Spoonbread

Pumpkin Spoonbread

Pumpkin Spoonbread

Preparation time
20 min
Difficulty Easy
Number of servings
20

Ingredients

Nestlé® Carnation® Evaporated Milk -- 1 1/4 cups
Water -- 1 1/4 cups
Butter -- 1/2 cup
Salt -- 2 tsp
Cornmeal -- 1 cup
Libby’s® 100% Pure Pumpkin -- 1 cup
Eggs, separated -- 3 each
Pumpkin Pie Spice -- 1 tsp.

Preparation

1

In a pot over medium high heat, bring evaporated milk, water, butter, and salt to a simmer.
2

Slowly whisk in cornmeal a little at a time until smooth.
3

Add pumpkin, egg yolks, and pumpkin pie spice and mix well.
4

Whisk egg whites to a soft peak, and fold into the pumpkin cornmeal mix a little at a time.
5

Pour batter into a loaf pan, and bake at 350°F for 30–40 minutes or until done.

Components