Stuffed Cabbage Patty Melt
Stuffed Cabbage Patty Melt is a unique and delicious twist on the classic patty melt sandwich. This recipe combines the flavors of stuffed cabbage rolls with a juicy beef patty and melted cheese, creating a mouthwatering combination that will satisfy your cravings. Serve the Stuffed Cabbage Patty Melt hot, sliced in half if desired. This unique and flavorful sandwich pairs well with a side of coleslaw or a dill pickle for a complete and satisfying meal. Indulge in the delicious combination of stuffed cabbage, juicy beef patty, and melted cheese with this Stuffed Cabbage Patty Melt recipe. It's a perfect choice for those looking to enjoy a creative and flavorful twist on a classic sandwich.
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Butter, unsalted, soft -- 1 Tbsp
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Bread, rye, thick-sliced -- 2 slices
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Thousand Island dressing -- 1 Tbsp
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Mustard, whole grain -- 1 Tbsp
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Swiss cheese, sliced -- 2 slices
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Stouffer’s Stuffed Cabbage -- 1 roll
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1Preheat griddle/skillet until warm.
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2Butter one side of each slice of bread. On the opposite side of one buttered slice, spread Thousand Island; on the opposite side of the other buttered slice, spread with whole grain mustard. Set aside.
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3Remove cabbage from meat roll. Chop cabbage. Cut meat into 3 slices lengthwise.
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4On warm griddle/skillet, place cabbage and meat slices; toss until heated through.
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5On the griddle, place 1 slice of bread buttered side down, top with 1 slice Swiss cheese, warm cabbage, warm meat and the other slice of cheese. Cap sandwich with second slice of bread, buttered side up.
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6Once bread is browned flip to other side and cook until golden brown. Remove from griddle, cut in half for service.
Serve with warmed stuffed cabbage tomato sauce for dipping.
