Smoked Cold Brew Fudge
Smokey sea salt is sprinkled over top rich, decadent cold brew fudge.
Ingredients
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Nestlé Toll House Semi-Sweet Morsels-- 3 cups
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Sweetened condensed milk-- 14 oz.
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Unsalted butter -- 1/4 cup
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Roasted pepitas-- 1/2 cup + 2 tsp
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Smoked salt-- 2 tsp + pinch
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Cold Brew Coffee Concentrate -- 1/4 cup
Preparation
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1Combine Toll House chocolate chips, sweet condensed milk, butter, smoked salt and Cold Brew Concentrate in metal mixing bowl and slowly melt over double boiler.
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2<b>Microwave method:</b> Combine Toll House chocolate chips, sweet condensed milk, butter, smoked salt and Cold Brew Concentrate in a microwave safe bowl. Cook on medium in 2 minute intervals while stirring until evenly melted.
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3Stir in roasted pepitas.
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4Pour mixture into pan/mold of choice lined with wax paper.
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5Top fudge with remaining pepitas and sprinkle smoked salt.
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6Place in refrigerator for 6 hours to overnight.
Components
