Chai Coffee

  • Preparation time
    5 min
  • Difficulty Easy
  • Number of servings
    2
Experience the best of both worlds with this delightful Chai Coffee made with Nescafé Taster's Choice instant coffee. This unique blend combines the aromatic and warming spices of chai tea with the rich and bold flavors of coffee, creating a comforting and invigorating beverage that will awaken your senses. Serve the Chai Coffee immediately and enjoy the comforting and invigorating flavors. This beverage is perfect for a cozy morning or as a delightful pick-me-up during a relaxing afternoon. For an extra indulgence, top the Chai Coffee with whipped cream or a sprinkle of cocoa powder. These toppings add a touch of decadence and enhance the overall experience. So, gather your ingredients, embrace the aromatic flavors, and get ready to savor the delightful Chai Coffee made with Nescafé Taster's Choice. With every sip, you'll experience the perfect balance of chai spices, bold coffee, and the convenience of instant coffee, creating a unique and satisfying beverage that will awaken your senses.
Ingredients
  • NESCAFÉ Taster's Choice House Blend 100% Pure Instant Coffee Granules -- 4 tsp
  • Hot water -- 1/2 cup
  • Granulated sugar -- 2-3 tsp
  • Quarter-size slices of peeled fresh ginger -- 2
  • Whole black peppercorns -- 8
  • Ground cardamom -- 1/2 tsp
  • Ground cinnamon -- 1/8 tsp
  • Lowfat milk -- 1 cup
Preparation
  • 1
    Combine water, coffee granules, sugar, ginger, peppercorns, cardamom and cinnamon in small container. Let sit for 3 minutes.
  • 2
    Place milk in microwave-safe pitcher.
  • 3
    Microwave on HIGH (100%) power for 1 minute, 30 seconds or until very hot.
  • 4
    Strain coffee mixture into pitcher; discard spices.
  • 5
    Divide between 2 mugs.
Tip:

Use cold milk in place of hot and serve over ice for an Iced Chai Coffee.

Components
man in a green sweater, typing on his computer

Check your favorite recipes on the Customer Portal