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Nestlé Abuelita Atole

Nestle Abuelita Atole
Nestle Abuelita Atole
  • Preparation time
    5 min
  • Difficulty Easy
  • Number of servings
    4

Delight your customers with this indulgent variation on the classic Mexican recipe made with real Nestlé cocoa, sugar, vanilla, and cinnamon. For a dairy free option make it with almond, oat or soy milk.

Ingredients
  • Water -- 3 cups
  • Evaporated Milk -- 12 oz
  • Sweetened Condensed Milk -- 1/2 cup
  • Nestlé® Abuelita Powdered Beverage Mix -- 1/2 cup
  • Cornstarch (plus water as needed) -- 3 Tbsp
  • Whipped cream, chocolate shavings, dash of cinnamon for garnish -- as needed
Preparation
  • 1
    Combine water, Evaporated Milk, and Sweetened Condensed Milk in a saucepan. Heat to near boil.
  • 2
    Whisk in Nestlé Abuelita Powdered Beverage Mix. Stir until smooth and creamy.
  • 3
    In a separate bowl, combine cornstarch with a little bit of water to create a slurry.
  • 4
    Remove saucepan from heat, and add slurry - whisking until well combined, thickened, and cooked thoroughly.
  • 5
    Pour into a mug and serve.
Components

See Related Products

Nestlé Abuelita Authentic Mexican Style Hot Chocolate Mix (6 x 2 lb bulk pouches)

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