Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Total time: 24 s
Yield: 30

Ingredients

All purpose flour -- 12 oz
Baking soda -- 1 tsp
Salt -- 1 tsp
Butter, softened -- 8 oz
Granulated sugar -- 7 oz
Brown sugar -- 7 oz
Vanilla extract -- 1 tsp
Eggs, whole, raw, fresh, 2 eggs -- 3 oz
Nestlé Toll House Semi-Sweet Morsels Standard Size Bulk 25 pound - 900 count -- 12 oz
Nuts, walnuts, English, chopped -- 6 oz

Preparation

1

Preheat conventional oven to 375° F.
2

Combine flour, baking soda and salt in a small bowl.
3

Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
4

Add eggs, one at a time, beating well after each addition.
5

Gradually beat in flour mixture.
6

Stir in Toll House Semi Sweet Morsels and nuts.
7

Drop by rounded tablespoon onto ungreased sheet pan.
8

Bake for 9 to 11 minutes or until golden brown.
9

Cool on sheet pan for 2 minutes, remove to wire rack to cool completely.

Components

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