Szechuan Wings

Szechuan Wings

Preparation time
20 min
Difficulty Easy
Number of servings
50

Ingredients

Chicken wing, raw, frozen -- 24 lb
Minor's Szechuan Sauce RTU 4 x 0.5 gallon -- 0.5 gal

Preparation

1

Pre-heat fryer to 375°F.
2

In batches, deep fry wings until crisp and golden and the internal temperature has reached 165°F approximately 8-10 minutes.
3

In a medium stainless steel mixing bowl, add hot wings and Szechuan RTU Sauce. Gently toss to evenly distribute sauce before serving.
4

Accompany with edamame pods or celery. Garnish with cilantro leaves, sesame seeds, etc.

Components