Chicken & Rice Soup (Lower Sodium)
Ingredients
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Butter, unsalted -- 0.25 cup
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Onions, small dice -- 2 cup
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Carrots, small dice -- 2 cup
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Celery, small dice -- 1 cup
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Water -- 160 fl.oz.
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Minor's Chicken Base Low Sodium (No Added MSG)* Gluten Free 6 x 1 pound-- 5 oz.
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Cooked chicken, light and dark, small diced -- 20 oz.
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Long grain white rice -- 1.5 cup
Preparation
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1In a large pot over medium high heat, melt butter. Add onions, carrots and celery; sauté 5 minutes.
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2Add water, Chicken Base, chicken meat and rice. Stir to combine. Bring to a rapid boil. Reduce heat and continue to simmer for 15-20 minutes until rice is tender.
Components
