Breakfast Nachos
Breakfast Nachos are a delicious and satisfying way to start your day with a twist. This recipe combines crispy tortilla chips with savory breakfast ingredients, such as scrambled eggs, crispy bacon, melted cheese, and a variety of toppings, creating a flavorful and indulgent breakfast treat. Serve the Breakfast Nachos hot, straight from the oven, and enjoy the combination of crispy tortilla chips, gooey melted cheese, savory scrambled eggs, and crispy bacon. These nachos are perfect for a weekend brunch or a special breakfast treat that will surely satisfy your cravings. Get creative with your toppings and feel free to add your favorite breakfast ingredients to make these Breakfast Nachos your own. Whether you're enjoying them with friends or indulging in a solo breakfast feast, these nachos are sure to be a hit.
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Tortilla chips, prepared -- 30 oz
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Eggs, scrambled, 2-1/2 qt. -- 45 oz
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Black beans, cooked, warmed, 1-1/4 qt. -- 35 oz
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Chef-mate Country Sausage Gravy 6 x 105 ounces, warmed, 1-1/4 qt. -- 40 oz
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Cheddar cheese, shredded, 2-1/4 qt. -- 30 oz
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Chili pepper, Jalapeño, sliced, 10 tbsp. -- 2.5 oz
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Tomatoes, Cherry, quartered, 2-1/2 cups -- 20 oz
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Onions, raw, small diced, 2-1/2 cups -- 7.5 oz
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Scallions, sliced, 10 tbsp. -- 2.5 oz
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Avocado, sliced, 2-1/2 each -- 10 oz
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1Pre-heat oven to 350°F.
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2Place tortilla chips on oven-safe platter/skillet. Top with scrambled eggs, Chef-mate Country Sausage Gravy, shredded Cheddar, and warmed black beans.
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3Place in pre-heated oven to warm and melt cheddar cheese.
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4Remove from oven when done and top with scallions, jalapenos, tomatoes, onions and avocado.
Finish/drizzle different variations of crema for an extra twist of flavor.
