Creamed Spinach with Mushrooms, Bacon, and Green Onions
Ingredients
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Pork bacon, raw -- 12 oz
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Button mushroom, thin sliced -- 1 qt
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Scallions, sliced on a bias -- 1 cup
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Stouffer's Creamed Spinach 4 x 96 ounces - pouch, prepared -- 1 pouch
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Cheese, mozzarella, part skim milk, shredded * -- 2 cup
Preparation
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1In a saucepot, heat bacon, and render over medium heat until bacon is crispy. Remove crispy bacon and reserve. Sauté mushrooms and Scallions, 2 minutes.
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2Add Creamed Spinach and crispy bacon. Gentle fold constantly until hot and well blended.
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3Place mixture into a baking pan. Top with cheese. Bake in a 400°F conventional oven for 20 minutes.
* Variation:
Use 2 cups of shredded cheese of choice.
Components
