Tuscan Shrimp Special Macaroni and Cheese
Tuscan Shrimp Special Macaroni and Cheese is a delightful fusion of Italian and seafood flavors, bringing a touch of sophistication to the classic mac and cheese dish. This recipe combines plump shrimp with a creamy and cheesy macaroni, infused with Tuscan-inspired herbs and spices, creating a truly unforgettable culinary experience. Serve the Tuscan Shrimp Special Macaroni and Cheese hot, garnished with fresh basil leaves or a sprinkle of grated Parmesan cheese for an extra touch of elegance. This dish pairs wonderfully with a side of garlic bread or a crisp green salad, allowing you to savor the Tuscan flavors and the succulent shrimp in every bite.
Ingredients
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Stouffer's Macaroni and Cheese 4 x 98 ounces -- 98 oz
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Shrimp, frozen, small or medium, thawed -- 48 oz
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Virgin Olive oil -- 2 tbsp
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Minor's Roasted Garlic Flavor Concentrate Gluten Free 6 x 1 pound -- 2 tbsp
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Minor's Sun Dried Tomato Pesto Flavor Concentrate Gluten Free 6 x 13.6 ounces -- 1 cup
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White wine -- 0.5 cup
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Artichoke heart, canned and drained, cooked, cut in halves or quarters -- 2 cup
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Peas, green, frozen -- 2 cup
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Cherry tomato, cut in halves -- 2 cup
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Parsley, fresh, coarsely chopped -- 2 tbsp
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Pesto, (optional) -- 0.5 cup
Preparation
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1Prepare Macaroni and Cheese per package directions.
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2Sauté Shrimp in hot olive oil until slightly opaque, tossing frequently.
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3Add Roasted Garlic Concentrate, Sun Dried Tomato Pesto Concentrate, and toss to coat.
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4Deglaze with white wine, cook 1 minute.
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5Add artichoke hearts, peas, and tomatoes. Add parsley, and if desired, pesto.
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6Place 4 oz of hot Macaroni and Cheese into serving dish, top with 1/2 cup of hot, sautéed shrimp. Mix.
Components
