Thai Chicken Broth
Immerse yourself in the vibrant and aromatic flavors of Thailand with this delectable Thai Chicken Broth. Bursting with fragrant herbs, spices, and tender chicken, this broth is a comforting and nourishing dish that will transport you to the bustling streets of Thailand with every spoonful. To serve, ladle the fragrant Thai Chicken Broth into bowls, ensuring each serving contains a generous amount of chicken. Garnish with a handful of fresh herbs such as cilantro and Thai basil. These herbs add a burst of freshness and a vibrant pop of color to the dish. This Thai Chicken Broth can be enjoyed as a standalone soup, or used as a base for other Thai-inspired dishes like noodle soups or curries. Its comforting and flavorful nature makes it a versatile and satisfying option for any occasion. So, gather your ingredients, embrace the aromatic flavors of Thailand, and get ready to savor the comforting and nourishing Thai Chicken Broth. With every spoonful, you'll be transported to the vibrant streets of Thailand, indulging in the authentic tastes of this beloved cuisine. It's a delightful and soul-warming dish that will satisfy your cravings for authentic Thai cuisine. This comforting, flavorful Thai Chicken Broth dish is made with Minor's Gluten Free Chicken Base made with Natural Ingredients and will be a favorite recipe for years to come.
Ingredients
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Water, boiling -- 1 gal
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Minor's Gluten Free Chicken Base made with Natural Ingredients 6 x 1 pound -- 0.5 cup
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Soy sauce -- 1 tsp
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Sesame seed oil -- 2 tsp
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Lemon grass, fresh, crushed -- 2 oz
Preparation
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1Combine all ingredients in large stock pot and bring to a boil.
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2Reduce heat and simmer for 4-6 minutes.