Roasted Cauliflower Soup
Warm up your taste buds with the comforting and velvety flavors of Roasted Cauliflower Soup. This hearty and nutritious soup combines the earthy sweetness of roasted cauliflower with aromatic herbs and spices, creating a satisfying and flavorful dish. To serve, ladle the Roasted Cauliflower Soup into bowls and garnish with a sprinkle of fresh thyme leaves or a drizzle of olive oil. The aromatic herbs add a final touch of freshness and visual appeal to the dish.
This Roasted Cauliflower Soup is perfect as a comforting and nutritious meal on its own or as a starter for a larger dinner. Its creamy texture and rich flavors make it a versatile and satisfying option for any occasion.
So, gather your ingredients, embrace the comforting flavors, and get ready to savor the velvety goodness of Roasted Cauliflower Soup. With every spoonful, you'll experience the perfect balance of roasted cauliflower, aromatic herbs, and a touch of creaminess.
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Cauliflower -- 10 cups
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Onion, Spanish, medium dice -- 6 cups
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Olive oil -- 1 1/2 tbsp.
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Curry powder -- 3/4 tsp
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Black pepper, ground -- 1/2 tsp.
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Water -- 48 fl.oz
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Minor's Gluten Free Vegetable Base made with Natural Ingredients 6 x 1 pound -- 2 tbsp.
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Half and half cream -- 3/4 cup
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Lemon juice, fresh -- 1 tbsp.
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1Preheat oven to 450°F.
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2Combine cauliflower, onion and olive oil on large baking sheet. Toss well to coat. Sprinkle with ground pepper and bake until tender, approximately 30 minutes.
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3Add water, Vegetable Base, half-and-half and vegetable mixture to blender and process until smooth.
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4Transfer mixture to stock pot and cook over medium heat until thoroughly heated. Add lemon juice & curry powder.
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5Serve 8 oz. of soup.
