Teriyaki Wings

Teriyaki Wings

Preparation time
5 min
Difficulty Easy
Number of servings
14

Ingredients

Chicken wings, unbreaded, cooked -- 8.5 lb
Minor's Teriyaki Sauce RTU 4 x 0.5 gallon -- 2 cup

Preparation

1

Place cooked wings in a large bowl. Pour Teriyaki Sauce over wings and toss to coat.
2

Serve hot.

Components