Southeast Asian Wing Sauce and Marinade

Southeast Asian Wing Sauce and Marinade

Southeast Asian Wing Sauce and Marinade

Preparation time
8 min
Difficulty Easy
Number of servings
30

Ingredients

Maggi® Seasoning -- 2 fl oz
Water -- 2 fl oz
Fish sauce -- 2 fl oz
Garlic cloves, minced -- 8 each
Granulated sugar -- 4 oz

Preparation

1

Thoroughly whisk together Seasoning, water, fish sauce, garlic, and sugar in a bowl.
2

Reserve half of the sauce/marinade for reducing later.
3

Use the remaining half as a marinade. Marinate protein 6–24 hours. Discard marinade.
4

Heat reserved marinade on high heat until it reaches a syrup-like consistency.
5

Toss cooked protein in reduced sauce.

Components