Five Cheese Macaroni & Cheese
Ingredients
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Stouffer's Traditional Macaroni and Cheese 4 x 76 ounces, thawed -- 76 oz
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Bleu cheese, crumbled -- 2 oz
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Asiago cheese, shredded -- 2 oz
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Parmesan cheese, fresh, shredded -- 2 oz
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Swiss cheese, shredded -- 2 oz
Preparation
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1In a bowl, combine Macaroni & Cheese, Bleu cheese, Asiago cheese, Swiss cheese and Parmesan cheese. Gently fold until well blended.
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2Place mixture in a baking pan and bake according to label directions or to 160°F. internal.
Components