Buffalo Chicken Macaroni and Cheese

Buffalo Chicken Macaroni and Cheese

Buffalo Chicken Macaroni and Cheese

Preparation time
90 min
Difficulty Easy
Number of servings
24

Ingredients

Stouffer's Macaroni and Cheese 4 x 98 ounces, 1 tray -- 98 oz
Chicken, popcorn chicken or small chicken fingers -- 48 oz
Buffalo Wing Sauce -- 1.5 cup
Cheese, blue, crumbled -- 18 oz
Celery, small diced -- 1 qt

Preparation

1

Prepare Macaroni and Cheese per package directions.
2

Cook chicken, reserve and keep warm. Toss with Buffalo sauce, keep warm.
3

Place 4 oz of hot Macaroni and Cheese into serving dish, top with 2 oz of chicken, 3/4 oz blue cheese crumbles and sprinkle with diced celery.

SERVING SUGGESTION:

Top with a sprinkling of crispy, chopped bacon.

Components