Poutine
Indulge in the ultimate comfort food with this classic Canadian dish - Poutine. This recipe takes crispy golden fries, generously topped with rich and savory gravy, and then crowned with a generous amount of squeaky cheese curds. The combination of flavors and textures is simply irresistible. This Poutine is a plateful of pure comfort and indulgence. The crispy fries provide a satisfying crunch, while the rich gravy adds a savory depth of flavor. Poutine is perfect as a hearty snack, a side dish, or even a main course. It's a crowd-pleaser that will have everyone coming back for seconds. So, grab a fork, dig in, and experience the deliciousness of this classic Canadian favorite - Poutine!
Ingredients
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Water -- 1 gal
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Trio Brown Gravy Mix 8 x 13.37 ounces -- 13.37 oz
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Potatoes, large, skin on, scrubbed and rinsed -- 13 lb
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Mozzarella cheese, medium diced -- 84 oz
Preparation
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1Preheat fryer to 275°F.
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2Prepare Brown Gravy Mix according to label directions; set aside and hold warm.
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3Using a French fry cutter or a knife, cut potatoes into a medium batonnet (1/4’’ x 1/4’’ x 4’’); submerge in cool water to remove excess starch.
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4Drain completely, removing all excess moisture. Fry in small batches, until just soft, approximately 5 minutes. Drain on wire rack over a sheet pan.
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5Increase fryer temperature to 375°F.
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6Fry in small batches, until golden brown and crispy, approximately 3-4 minutes. Drain fries on a wire rack over a sheet pan.
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7To serve: Ladle brown gravy over fries and top with mozzarella.
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8Garnish with fresh parsley, rosemary or thyme if desired.
Components
